Improvements in Visual Aspects and Chemical, Techno-Functional and Rheological Characteristics of Cricket Powder (Gryllus bimaculatus) by Solvent Treatment for Food Utilization
This study aimed to improve ENDURA STRENGTH the visual aspects and chemical, techno-functional and rheological characteristics of Gryllus bimaculatus cricket powder through the use of different solvents, with the objective of using it as a protein source in food production.Four treatments (pH 5 aqueous solution, ethanol 20%, ethanol 99.5%, and hexa